STREET FOOD FROM ROME

Light, colourful and tasty: pizza al taglio is Rome's favourite quick bite. The modern-day version of the pizza, eaten anywhere at any time of the day. Combine and share different flavours with family and friends. More

WONDERFULLY LIGHT AND AIRY

We make our dough with a special type of protein-rich flour, made from wheat, spelt and soya. It’s naturally leavened for up to 72 hours, which gives the crust its wonderfully light and airy quality. More

HEALTHY PIZZA?

Our multigrain pizza bases contain more protein and fibre than a standard pizza. We use lots of fresh veggies and we make everything from scratch in our own kitchen. More